This is a perfect way to personalize breakfast for everyone in your family! I did all my egg cups the same because I was low on my variety of ingredients, but you can add whatever toppings you want!
Ingredients:
4 eggs
1/4 cup milk
1/2 tsp salt
1/2 tsp pepper
4 slices of ham, diced
4 scallions, diced
1/4 cup shredded cheddar cheese
Directions:
Spray the wells of 6 muffin holes in your muffin pan with cooking spray.
Preheat your oven to 350.
Whisk together egg, milk, S & P
Pour your egg mixture evenly into the 6 muffin holes.
Add whatever toppings you like!
Bake for 20-25 minutes or until eggs are slightly browned.
Really great when you are rushed in the morning to have these already made!
Has anyone tried to freeze these after cooled and if so how did they reheat? I am trying to stock my freezer with home made breakfast options for the kids.
You can freez the breakfast bereatoes so these should be ok. I’m going to try it. 🙂