This is a super easy and delicious dip that is perfect as an appetizer for parties!
Use crackers, tortilla chips, or celery sticks for dipping.
8 oz. pkg. cream cheese, softened
1/2 cup blue cheese dressing
1/2 cup FRANK’S® REDHOT® Buffalo Wing Sauce
1/2 cup shredded mozzarella cheese
2 cups boiled, shredded chicken
Heat oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
Mix in salad dressing, Frank’s RedHot Sauce and cheese. Stir in chicken.
Bake 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
Buffalo Chicken Dip on left!!!
Go to one of my other appetizer posts for the recipe for the dip on the right, Hot Baked Potato Dip