With the exciting Super Bowl tonight, I decided to make two delicious dips. I made my favorite buffalo chicken dip, and a new dip I have never tried called Baked Potato Dip. Other recipes that I saw had the potato dip served cold, but I like it baked and hot!
Just so you don’t think I left an important ingredient out!
*There is no potato in this dip.*
Made to be eaten with potato chips and contain everything that would go on a baked potato!
This would be delicious filled in a potato skin too! Yum
8 oz. sour cream
4 oz. cream cheese
1/2 lb. center cut bacon
1/2 cup diced scallions
1/2 cup shredded cheddar cheese
Mix softened cream cheese and sour cream well.
Add crumbled bacon, diced scallions, and cheddar cheese, mix well.
Bake at 350 for about 20 minutes.
With 5 minutes left in your baking time, add some extra shredded cheddar to the top!
Hot Baked Potato Dip on right!
Visit my appetizers section for the recipe for the dip on the left, Buffalo Chicken Dip