Hot Baked Potato Dip

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With the exciting Super Bowl tonight, I decided to make two delicious dips. I made my favorite buffalo chicken dip, and a new dip I have never tried called Baked Potato Dip. Other recipes that I saw had the potato dip served cold, but I like it baked and hot!
Enjoy!!
GO GIANTS!

Just so you don’t think I left an important ingredient out!
*There is no potato in this dip.*
Made to be eaten with potato chips and contain everything that would go on a baked potato!
This would be delicious filled in a potato skin too! Yum

Ingredients:
8 oz. sour cream
4 oz. cream cheese
1/2 lb. center cut bacon
1/2 cup diced scallions
1/2 cup shredded cheddar cheese

Directions:
Mix softened cream cheese and sour cream well.
Add crumbled bacon, diced scallions, and cheddar cheese, mix well.
Bake at 350 for about 20 minutes.
With 5 minutes left in your baking time, add some extra shredded cheddar to the top!

Hot Baked Potato Dip on right!

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Visit my appetizers section for the recipe for the dip on the left, Buffalo Chicken Dip

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3 thoughts on “Hot Baked Potato Dip

  1. Pingback: Buffalo Chicken Dip | lexbake

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