Devil’s Mini Chocolate Cakes

Ingredients:
Duncan Hines Devils Food Cake Mix
1 pckg. instant chocolate pudding
4 eggs
1 cup water
1/2 cup vegetable oil
Finely chopped walnuts

Directions:
Preheat oven to 350.
Combine all ingredients in a large bowl, and mix together with an electric mixer. Stir in walnuts after you mix the other ingredients.
Pour into greased mini and regular muffin pans.
Bake for 30 minutes.

Frosting:
Frost with 4 sq. Semisweet chocolate, 1/4 cup milk, and a tab of butter that you slowly melt.

I made minis without frosting, regulars with frosting, and muffin tops with frosting and crushed walnuts.

20120219-175254.jpg

20120219-175303.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s