Devil’s Mini Chocolate Cakes

Duncan Hines Devils Food Cake Mix
1 pckg. instant chocolate pudding
4 eggs
1 cup water
1/2 cup vegetable oil
Finely chopped walnuts

Preheat oven to 350.
Combine all ingredients in a large bowl, and mix together with an electric mixer. Stir in walnuts after you mix the other ingredients.
Pour into greased mini and regular muffin pans.
Bake for 30 minutes.

Frost with 4 sq. Semisweet chocolate, 1/4 cup milk, and a tab of butter that you slowly melt.

I made minis without frosting, regulars with frosting, and muffin tops with frosting and crushed walnuts.




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