Mini Red Velvet Cheesecakes

My two favorite desserts are cheesecake an red velvet cake!! When I saw this recipe on pinterest, I couldn’t wait to try it! This recipe came from:

1 box Duncan Hines Red Velvet Cake Mix, plus all the ingredients for the mix
2- 8 oz. pckgs cream cheese, plus 4 oz.
A little less than 1 box Nilla Wafers
1 1/2 sticks butter, melted
Heavy Cream

Grind wafers in food processor until they resemble very small crumbs.
Mix crumbs with melted butter until they form the look of wet sand.
Preheat oven to 350, and line 36 cupcake tins with foil liners.
Add about 1 tablespoon of crumb mixture to each foil liner and press down to cover the bottoms of each liner.
With handheld mixer, mix cake mix and all ingredients on box.
Add softened cream cheese 4 oz. at a time until well mixed.
Add about 2 tablespoons of mixture to each liner, should be almost full.
Bake for about 20-25 minutes and cool completely in refrigerator about 2 hours.
Beat heavy cream and sugar until soft peaks form, and top cheesecakes with the whipped cream!





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