Sesame Chicken

A crockpot recipe for homemade sesame chicken!
From: http://www.sixsistersstuff.com
Ingredients:
4 boneless, skinless chicken breasts
Salt&Pepper
1 cup honey
1/2 cup soy sauce
1/2 cup onion, diced
1/4 cup ketchup
2 tblsp vegetable or canola oil
2 cloves garlic, minced
1/4 tsp red pepper flakes
4 tsp cornstarch dissolved in 6 T water
Sesame seeds

Directions:
Season both sides of chicken with salt and pepper and put into the bottom of crockpot.
Mix together honey, soy sauce, onion, ketchup, oil, garlic, and red pepper.
Pour that mixture over chicken and cook on high 1 1/2-2 1/2 hours or low 3-4 hours.
Once done, remove chicken and cut into pieces.
Dissolve cornstarch in water and add to sauce to thicken a little.
Let sauce cook 10 minutes on high, then return chicken to sauce and toss to combine.
Serve over rice.

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9 thoughts on “Sesame Chicken

  1. Usually the temperature is high for a short time or low for a longer time… I’m assuming it’s backwards in this recipe…

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