I wanted to try and make a stuffed bread for the first time, and my whole family loves buffalo chicken, so I tried out a recipe that combined both!
2 boneless, skinless, chicken breast, cut into cubes
Salt & pepper
1 tsp. olive oil
6 oz. shredded mozzarella
6 oz. shredded mild cheddar
1/2 cup Frank’s Red Hot Buffalo Sauce
1/3 cup Bleu cheese dressing
Preheat oven to 450.
In a skillet over medium heat, add 1 tsp. of olive oil and get hot.
Season chicken chunks with salt and pepper, and add to the skillet and cook Til brown.
Add 1/4 cup of the hot wing sauce.
On a lightly floured surface, roll out dough into a rectangle.
Mix together 1/4 cup hot wing sauce with 1/3 cup Bleu cheese dressing, and spread onto dough.
Top with chicken, and add the cheese.
Top with remaining hot wing sauce if desired.
Starting from one end, roll the dough into a log.
Make sure all ends are tucked in so nothing leaks out.
Place on a lightly greased baking sheet and cook for 25 minutes.
Let cool 15 minutes and slice and serve!