Baked Taco Dip

Happy Cinco de Mayo! Here is a recipe for a hot seven layer dip. It’s easy to prepare and very delicious!
Adapted from: http://www.thishomemadelife.com

Ingredients:
3 avocados
Juice from 1/2 lime
1 (16 oz.) can refried beans
Salt
1 bunch green onions, chopped finely
1 (8 oz.) container sour cream
1/2 packet taco seasoning
1/2 cup drained green chilies
2 tomatoes, diced
2 cups shredded cheddar cheese

Directions:
Preheat your oven to 350.
Spread refried beans in the bottom of a casserole dish.
In a bowl, mash avocados and mix with lime juice and green onions.
Pour avocado mixture on top of beans.
In another bowl, mix sour cream with taco seasoning.
Pour over avocado.
Place diced green onions, green chilies, and tomatoes on top of sour cream mixture.
Add shredded cheese to the top.
Bake at 350 for 15-20 minutes.
Serve with tortilla chips.

20120505-211317.jpg

20120505-211329.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s