Baked Taco Dip

Happy Cinco de Mayo! Here is a recipe for a hot seven layer dip. It’s easy to prepare and very delicious!
Adapted from:

3 avocados
Juice from 1/2 lime
1 (16 oz.) can refried beans
1 bunch green onions, chopped finely
1 (8 oz.) container sour cream
1/2 packet taco seasoning
1/2 cup drained green chilies
2 tomatoes, diced
2 cups shredded cheddar cheese

Preheat your oven to 350.
Spread refried beans in the bottom of a casserole dish.
In a bowl, mash avocados and mix with lime juice and green onions.
Pour avocado mixture on top of beans.
In another bowl, mix sour cream with taco seasoning.
Pour over avocado.
Place diced green onions, green chilies, and tomatoes on top of sour cream mixture.
Add shredded cheese to the top.
Bake at 350 for 15-20 minutes.
Serve with tortilla chips.




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