This is a very easy salsa recipe. It is very similar to restaurant types salsas, but very spicy! If you don’t like too spicy of salsa, you can get some of the spicier ingredients in half. I used my food processor for this salsa, but if you don’t have one, a blender would work just fine!
1 (14 oz.) can diced tomatoes
1 (10 oz.) can Rotel original (use mild of you don’t want it to be too spicy)
1/2 of a small onion, peeled and chopped
1 clove garlic, peeled and smashed
1/2 of a jalapeño, seeded
Salt to taste
Handful of washed cilantro leaves
Place all ingredients in a food processor or blender and pulse for 30 seconds.