Buffalo chicken is one of my favorite foods, I love it on pizza, sandwiches, anything! So, when I was hanging out with my friends last night we tried out a recipe that looked amazing for buffalo chicken poppers! They turned out amazing with a avocado Bleu cheese dip. I found this recipe on http://www.iowagirleats.com
It was hard to get good pictures because they went so quickly! 🙂
4 oz. cream cheese, softened
3 tsp. ranch dip mix (We used actual ranch dressing)
1 large chicken breast, cooked, diced
3-4 tblsp. buffalo wing sauce (We used Franks Red Hot)
1, 8 count tube crescent rolls
1/3 cup Bleu cheese dressing
Preheat oven according to crescent roll package directions.
Toss cooked chicken with wing sauce.
Mix together cream cheese and ranch in a bowl.
Unroll crescent rolls and cut each triangle in half.
Spoon 1 teaspoon of cream cheese filling into the middle of each half triangle.
Top with a scoop of chicken.
Being all three sides of crescent tool together at the top, then pinch all the seams together to seal.
Place on a baking sheet and cook according to package directions.
While cooking, make the dip.
Mash avocado in a bowl until smooth and stir in Bleu cheese dressing.
Serve with poppers.