By now, I should probably have my own category on this blog called Buffalo Chicken Recipes, because I make everything buffalo chicken!! This is a really delicious dinner recipe to use of some ground chicken that you may have in your fridge, or to fill your buffalo chicken craving!
I updated this recipe from http://www.howsweeteats.com
1 lb. ground chicken
1/4 cup buffalo wing sauce
1/2 cup shredded Parmesan cheese
Salt & pepper
4 slices of bacon
4 slices sharp cheddar cheese
4 hamburger buns
Buffalo ranch dressing
Cook bacon over medium-high heat in a non-stick skillet.
Let cool and drain on a folded paper towel.
Mix ground chicken, salt, pepper, buffalo wing sauce, and Parmesan in a large bowl with your hands. (Gets messy, but it’s fun.)
Form 4 patties with ground chicken mixture.
*Warning* Patties are a very odd orange color due to the hot sauce, and can seem very mushy. They will be fine once you cook them and the sauce absorbs, and they will turn to a normal
cooked chicken color!!! (I refrigerated my patties for about 10 minutes to firm them up a bit but you don’t have to.)
Place patties on non-stick pan on medium-low heat and cook for 8-10 minutes, flipping halfway through.
In the last minute or so, top each burger with a slice of cheddar cheese.
Once cheese is melted, add bacon and place each burger on a bottom bun.
Drizzle some buffalo ranch on top and top with the other half of the bun!
Serve with celery sticks 🙂