This recipe is similar to my recipe for Dessert Pizza, but it is made with a sugary crescent roll crust instead of sugar cookie dough, and mascarpone cheese instead of cream cheese! Top it with your favorite fruits and some chocolate and you have an easy summer dessert.
2-8oz. cans crescent rolls
2-8oz. containers of Marscarpone cheese
1/2 tsp. vanilla
1/2 tsp. cinnamon
Dark chocolate chips
Preheat oven to 425.
Spray a pizza pan with cooking spray.
Spread out crescent rolls to form the look of pizza dough all around the pan and slightly up the edges.
Make sure all the seams connect.
Slice off part of a lemon and rub the peel over the dough.
Sprinkle 3 tablespoons of confectioners sugar onto dough.
Bake at 425 for 8 minutes.
Remove and let cool completely.
With a handheld mixer, beat the Marscarpone cheese, 1/4 cup confectioners sugar, cinnamon and vanilla.
Once crust is completely cool, spread mixture onto dough and add sliced fruit.
Melt dark chocolate chips in the microwave and splatter over fruit with a spatula.
Keep in fridge until ready to serve!