Went grocery shopping today for my start to my 30 Day Paleo Challenge, and I got a lot of good meats and veggies!
I saw a recipe on http://www.marksdailyapple.comfor a paleo meatloaf, so I decided to make it for dinner, and I could easily freeze or refrigerate all the leftovers slices to be reheated throughout my challenge.
2 pounds ground meat (beef, veal, pork)
1 tblsp. EVOO
1 celery stalk
1 clove of garlic
1 small onion
1 handful fresh parsley
1/2 tsp. sea salt
1/4 tsp. black pepper
1/4 tsp. dried oregano leaves
Preheat oven to 350.
Sauté diced onion, garlic, and celery in a pan with olive oil until softened.
Bake for 1 1/2 hours.
Enjoy immediately, or cool completely and freeze by wrapping in plastic wrap and then placing in a freezer bag.
When you want to reheat, defrost and then reheat in the oven at 350.
Serving Size: 1 slice
Calories per Serving: 141