Since I am home for the weekend I wanted to make dinner for my family. I had been in the mood for chicken pot pie so I threw together a very simple one.
1 rotisserie chicken, cut into small pieces
1 can cream of chicken soup
1 can cream of potato soup
1 cup milk
1 can Veg-All
1 can of biscuits (8 count)
Preheat oven to 350.
Combine soups, milk, veg-all, chicken, cheese, and pepper in a bowl.
Pour mixture into a casserole dish.
Roll out biscuits until flat and place on top of chicken mixture.
Brush with butter and one beaten egg.
Bake for 1 hour.