I adapted this recipe from http://www.17andbaking.com
Enjoy this fall recipe for a moist and delicious pumpkin bread! Sorry for the lack of pictures of the full loaf, my brother took out a chunk, and then when I brought it to school it went super fast! So now you know how delicious it is 😀
This would be a perfect bread to make for Thanksgiving dessert.
1 3/4 cups flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1 cup sugar
1/2 cup unsalted butter, melted & cooled
1/2 of a 15 oz. can of pure pumpkin
1/4 cup water
3/4 tsp. vanilla extract
4 oz. cream cheese
Preheat oven to 350.
Grease a loaf pan.
Mix dry ingredients together in a medium bowl.
Beat wet ingredients together in a large bowl (cream cheese, butter, eggs, pumpkin, water, and vanilla).
Stir the dry ingredients into the wet ingredients (do not overmix).
Pour into loaf pan and bake one hour.
Cool, remove, slice, enjoy!!