I tried another coconut bread recipe today for a grilled cheese and avocado sandwich. This bread looks more like a pancakes than my last post of the sliders. It’s a lot softer and complimented the grilled cheese a lot!
Another gluten-free, grain-free, dairy-free, paleo-friendly bread.
I got this recipe from: http://www.thrivestyle.com
2 tablespoons coconut flour
1/8 tsp baking soda
1/8 tsp baking powder
1/4 coconut milk (any milk works)
2 pinches of salt
Mix all ingredients with a fork.
Let sit in the bowl for a minute so it fluffens up.
Pour two small pancake sized amounts in the pan (after greasing with coconut oil or another substitute) over medium-low heat.
After about 3 minutes check to make sure the bottoms have browned and flip both pieces over.
Top one of the pieces with cheese and other toppings. When bottoms are done just place the remaining piece of bread on top of the cheese sliced bread and serve.