Ever find it hard to make a good omelet? Follow these easy steps and your omelet will be easier than ever! I made a quick bacon and cheese omelet but you can add anything you want! So, here’s how I made mine.
Cook your bacon (or other meat) on the stove over low heat until completely cooked.
Place a small pan on the stove at low heat (about 4) and spray with Pam (or olive oil, coconut oil, etc.)
Crack your eggs into a small bowl and add 1 tablespoon of milk and a pinch of salt and pepper with a dash of Tabasco.
Beat with a fork for about 45 seconds.
Pour into the heated pan and place a large plate over the pan so it covers the pan. (This allows all the egg to cook on top evenly before you add your ingredients).
After about 5 minutes remove the plate and shake the pan to see if the egg still jiggles. Once the egg is set and doesn’t jiggle, add a slice of cheese and cooked bacon to one side of your omelet.
Recover with the plate to allow the cheese to melt and place the heat on low.
After about 2 minutes check to see if the cheese has melted and then flip the empty side of the omelet on top of the other side.