Cocoa Brownies

I found the recipe for these thick, fudgy brownies on

This batter is extremely thick when you stir it and the brownies come out deliciously fudgy. They are better after sitting in the fridge for a few hours-overnight.

3/4 cup unsweetened cocoa powder
1/2 cup flour
3/4 cup sugar
1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup low-fat yogurt
2 tblsp. vanilla extract

Preheat your oven to 350.
Spray an 8×8 square pan with cooking spray.
Mix together the first 5 ingredients; then add yogurt and vanilla and mix with a wooden spoon.
Spoon the thick batter into the pan and spread out evenly.
Bake for 20 minutes and cut into 16 squares.

Serving Size: 1 brownie
Servings: 16
Points Plus per Serving: 2



7 thoughts on “Cocoa Brownies

  1. I made these tonight, but did not like these “brownies.” The batter is more like a sticky dough that is impossible to spread. They did not turn out like fudgy brownies; it was more like flat, dense, cake that tasted like cocoa powder. Very disappointed.

  2. I actually tried these the other day and they came out fudgy and wonderful! I actually prefer underbaked brownies, so these were perfect šŸ™‚
    Thanks so much for the recipe!!

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