One of my best friends Kim told me about this delicious recipe. Her and her sister found this recipe on Pinterest from the website: http://www.emilybites.com
These are delicious breakfast treats that really fill you up, or satisfy your chocolate craving for dessert. This recipe makes 18, and each individual oatmeal is only 3 points plus on Weight Watchers!
3 cups old-fashioned oats
1/2 cup packed brown sugar
2 tsp. baking powder
1/2 tsp. salt
2 eggs whites
3/4 cup mashed bananas (about 2)
1 1/4 cups skim or non-fat milk
1 tsp. vanilla extract
3/4 cup semi-sweet chocolate chips
Preheat your oven to 350.
Spray 18 muffin tin wells with cooking spray or line with cupcake liners.
Combine first four ingredients (dry ingredients) in a large bowl.
In a medium bowl, whisk together remaining ingredients (wet ingredients) except chocolate chips.
Then, fold in the chocolate chips.
Spoon the mixture evenly into 18 muffin tin wells.
Bake for 18-22 minutes or until a toothpick inserted in the center of the oatmeal singles come out clean.
Let them cool in the pan for 15 minutes before trying to remove.
Serving Size: 1 Oatmeal Single
Points Plus per Serving: 3