This is a recipe given to me from my cousin Becca!! It would be perfect as an appetizer to bring to a party, or even as a yummy dessert!
Ingredients:
One 16 oz container of fat free sour cream
One small box of sugar free, fat free instant vanilla pudding mix.
Directions:
Combine sour cream and pudding in a medium bowl stirring really well until you have the texture of whipped cream cheese.
Serve with strawberries, grapes, melon slices etc.
This is a super easy and delicious dip that is perfect as an appetizer for parties!
Use crackers, tortilla chips, or celery sticks for dipping.
Ingredients:
8 oz. pkg. cream cheese, softened
1/2 cup blue cheese dressing
1/2 cup FRANK’S® REDHOT® Buffalo Wing Sauce
1/2 cup shredded mozzarella cheese
2 cups boiled, shredded chicken
Directions:
Heat oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
Mix in salad dressing, Frank’s RedHot Sauce and cheese. Stir in chicken.
Bake 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
Buffalo Chicken Dip on left!!!
Go to one of my other appetizer posts for the recipe for the dip on the right, Hot Baked Potato Dip
A delicious recipe that can be cut into smaller squares for an appetizer, or larger squares for a quick and easy dinner!
Ingredients:
2 (10 ounce) cans refrigerated crescent dinner rolls (regular, reduced fat, or garlic butter-I’ve tried all, they all work great)
1/4 pound thinly sliced prosciutto
1/4 pound thinly sliced provolone cheese
1/4 pound thinly sliced Swiss cheese
1/4 pound thinly sliced hard Genoa salami
1/4 pound thinly sliced pepperoni
1/4 pound thinly slice American cheese
1 (12 ounce) jar roasted red peppers, drained, cut into thin strips
3 eggs
3 tablespoons grated Parmesan cheese
1/2 teaspoon ground black pepper
Directions:
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