I found the recipe for these thick, fudgy brownies on weightwatchers.com
This batter is extremely thick when you stir it and the brownies come out deliciously fudgy. They are better after sitting in the fridge for a few hours-overnight.
3/4 cup unsweetened cocoa powder
1/2 cup flour
3/4 cup sugar
1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup low-fat yogurt
2 tblsp. vanilla extract
Preheat your oven to 350.
Spray an 8×8 square pan with cooking spray.
Mix together the first 5 ingredients; then add yogurt and vanilla and mix with a wooden spoon.
Spoon the thick batter into the pan and spread out evenly.
Bake for 20 minutes and cut into 16 squares.
Serving Size: 1 brownie
Points Plus per Serving: 2
This is a sinfully delicious recipe that I found on pinterest from: http://www.thelondoner.me
They are named this because they are easy and filthy lol!
1 box brownie mix (I used Betty Crocker)
1 pouch chocolate chip cookie dough mix (I used Betty Crocker)
1 package double stuffed Oreos
Preheat oven to 350.
Line a brownie pan with parchment paper.
Make the brownie mix as directed.
Make the cookie dough as directed.
Add an extra teaspoon of oil and water to each of the mixes.
Push cookie dough mixture into the bottom of the pan.
Line cookie dough with Oreos.
Pour brownie mix over Oreos.
Bake for 35 minutes.
Serve warm with some vanilla ice cream 🙂
Kayla licking the brownie batter!! 🙂
A lot of people have a box of brownie mix in their houses but don’t want to make a boring pan of brownies. Here is a recipe using some simple thing that most people have in their kitchens to spruce up your brownie mix.
1 box of brownie mix
Ingredients needed on box
1 tsp. vanilla
4 oz. cream cheese, softened
Handful of chocolate chips
Preheat oven as directed on brownie box.
Place a piece of foil in your brownie pan and spray with Pam.
Mix together your brownie mix, ingredients on the box, and vanilla.
Pour into the foil covered pan.
Place cream cheese in bowl and microwave for 40 seconds, stir.
Drop spoonfuls onto brownie mix and take a knife and swirl it into your batter.
Cook brownies as directed on box and 10 minutes before they are done, sprinkle the chocolate chips on top.
Remove from oven, let cool, cut into squares.
A perfect mix of gooey chocolate chip cookies and moist, rich brownies! What could be better!
1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
1/2 cup butter or margarine, softened
Heat oven to 350ºF (325ºF for dark or nonstick pan). Spray bottom only of 13×9-inch pan with cooking spray, or grease with shortening. Make brownie mix as directed on box. Spread in pan.
Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
Bake 42 to 47 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes.
Cut into 7 rows by 6 rows.